Food emulsions : principles, practices, and techniques
McClements, David Julianसाल:
2016
संस्करण:
Third edition
प्रकाशन:
CRC Press
भाषा:
english
पृष्ठ:
690
ISBN 10:
1498726682
ISBN 13:
9781498726689
फ़ाइल:
PDF, 23.17 MB
IPFS:
,
english, 2016