Food in Chinese Culture: Antropological and Historical...

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Food in Chinese Culture: Antropological and Historical Perspectives

K. C. Chang

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

श्रेणियाँ:

साल:

1977

प्रकाशन:

Yale University Press

भाषा:

english

पृष्ठ:

448

ISBN 10:

0300027591

ISBN 13:

9780300027594

फ़ाइल:

PDF, 82.54 MB

IPFS:

,

english, 1977

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